Frogs are low-fat and high-protein foods, with even more protein than mutton, beef, and eggs.
It has excellent anti-inflammatory effect, and so has long been in the limelight as a specific medicine for pulmonary tuberculosis in the home remedy.
Especially since ancient times, the hibernating frog has been widely spread to the private community as a rumor that is a powerful tonic for “Weak Men”,
Therefore, if go to the countryside recently, can often hear the joke story that "Old people who dream of super hot nights still make all frogs extinct today".
In fact, frogs are so effective that they feel instantly effective when eaten by a person whose body is weak and unwilling to do everything, In addition, the “egg” made by pregnant females frog is rich in gelatin and is particularly effective in enhancing stamina.
In addition, digestion promotion, growth promotion, diuretic action, and swelling prevention effect are also excellent, so it is very good for people who always hear a "water shaking sound" in the stomach because of their weak digestive ability.
Living frogs jump in all directions like crazy, so if you give them a shock by squeezing their hind legs and hitting their heads, their bodies will spread straight and you can easily cook.
Note that it must only be baked like crispy to the extent that all the water evaporates when baking, and if cooked it undercooks, maybe get the stomach upset, so have to grill very well.
However, the frog meat has no odor and is fresh flavor, so it also suits the liquor with a unique character personality such as makgeolli.
The combination of a female frog that is pregnant and raw makgeolli that has live enzymes is truly the best fine dining!
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