3MY         LEGACY
  

Drops of God




Wine is a fermented alcohol with a long history that often appears in the Bible, christianity's global expansion and massive capital makes it was became plays the role of a "second language" comparable to English today.


As recorded in the history of many civilizations in the world, grape wine was a fine liquor that was mainly enjoyed by royalty and aristocratic families.


The oriental civilization zone where one of the world's longest-lived civilizations, also has a deep history that is difficult to discuss except for alcohol.


For like chinese kaoliang Liquor which is made by distilling various herbal medicines into plain crops, Sake which is japanese version of cheongju, Tanduay which is philippine version of rum, it has many symbolic traditional liquors that represent each country in the world wide, but unfortunately, almost no known korean traditional liquor.


Actually, there are quite a lot of world-class artisan and Intangible cultural assets that make specialty liquor by using traditional casting method that has been passed down since ancient times in each region of Korea, but reality, the public response is slight.


It is may be due to a lack of public relations and sales channels, but the main reason is because of the “aspergillus flavor” of unique to korean peninsula liquor.


The basic mechanism of liquor which is fermentation, it is the uses various by-products that the yeast eats and excretes sugar.


For example, sour-flavored yogurt, kimchi, cheese, etc. use “excrement of lactic acid”, and “excrement of acetic acid” is vinegar, and alcohol as so-called “pure liquor”.


For Europeans accustomed to yeast fermented liquor for the past centuries, the “aspergillus flavor” of korean peninsula will be as heterogeneous as swedish surströmming.


"Hosanchun" which Hwang hee's who is prime minister of the ancient oriental dynasty with enjoyed, and "Gayagok-wangju" have deep sweetness and softness, making them ideal for "aspergillus allergic patients" .


In particular, “Gayagok-wangju”, famous for being manufactured at the parents' house of Queen Min's, has a refreshing citrus scent and apple scent as if reminiscent of Gewurztraminer, and even can enjoy it for a daily dessert.


If tasting scent of this liquor once, the refreshing scent as if lying in the middle of a green bamboo forest in summer can be a amazing experience to make it become a snack by itself.