The sovereign-dominated monarchy of “the king's word is immediately law” has become the absolute basis for the evolution of “food for just calorie intake” into “cuisine for the five senses”.
Hundreds of years have passed, gastronomy trends and cooking techniques have been constantly changing, but pastry recipes remain the same with traditional methods in nowadays.
In the Oriental culture area, confectionery is limited to the role of a snack that is eaten separately from meals, but in the West, it's an essential evening element that be given cookies a big mission to decorate the end of the meal.
Piècemontée which is the highest peak of entremets among them shows the essence of Western haute cuisine.
Piècemontée which boasting a magnificent scale and a variety of display more than any other dish, is as much bureaucratic and extravagant food as gastronomy history.
Because even in the renaissance and middle ages when sweetness and sugar were precious as much as diamonds, it was called by the nickname “building built in sugar”.
This is the “Eiffel Tower of Joy” that is neither productive nor healthy, but since the “heart and body” are fraternal twins and are isomorphism that cannot be separated from each other, we are obsessed with thrilling sugar demons and are happy to delegated our bodies to them today.
Sugar demons enjoy chewing weak-human who are in sugarcane poisoning that completely in sugar. but the flâneur body which has been heavily armed with food which is clean healthy and fermented for a long time, is a super fortress of impregnability, so there is no worry.
It is given to bless for all flâneur who is sprinting in the endless marathon track of self-contained and disease-free longevity, we are the 3MY~!
We are the 3MY~!
ONG